A chicken feet meal typically consists of chicken feet that are cooked using various techniques such as braising, stewing, frying, or steaming, and is popular in many global cuisines, especially in Asia, the Caribbean, and parts of Africa.

Due to their collagen content, chicken feet are often thought to have benefits for joint health, skin elasticity, and hair growth. The collagen helps with the rebuilding of tissues, and some people use chicken feet in soups or broths as a natural remedy for joint pain.