Rice (caprice rice) is an edible starchy cereal grain and grass plant by which it is produced. It is a commonly consumed staple that is cooked by boiling, or can be ground into flour.
Can be prepared as; Rice and stew, Rice and Beans, Jollof rice, Fried rice, Rice and vegetables, Rice and egg sauce, biscuits, pancakes, dumpling, some type of bread, coconut rice etc
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