Golden Penny Semo is a brand of semolina made from 100% pure wheat. It is a popular staple food in many African countries, particularly in Nigeria, where it is widely consumed as a main meal. Golden Penny Semo is produced by milling wheat grains into a fine flour, which is then mixed with water to form a dough. The dough is then kneaded and rolled into small pellets, which are then dried and milled again into a fine powder. Golden Penny Semo is known for its smooth texture, quick cooking time, and versatility in recipes. It is often used to make a variety of dishes such as semolina porridge, fufu, and dumplings.
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