Mai Kwabo Spaghetti 500g x 20

Mai Kwabo GP S is a subcategory of spaghetti that is popular in Nigeria, particularly in the northern part of the country. It is made from durum wheat semolina and has a unique texture and flavor. Mai Kwabo GP S is thicker than regular spaghetti, and it has a firmer and chewier texture, making it ideal for hearty dishes such as stews, soups, and curries. The name “Mai Kwabo” means “the one that holds together” in Hausa, one of the major languages spoken in Northern Nigeria, and it refers to the pasta’s ability to retain its shape and texture even when cooked in rich and flavorful sauces.