OFADA RICE AND OFADA STEW

Ofada Rice and Ofada Stew
Ofada Rice is a uniquely Nigerian variety known for its distinct aroma, rich flavor, and slightly sticky texture when cooked. Often paired with Ofada Stew, a delicious and savory mix of tomatoes, pepper, onions, and assorted meats, this meal offers an authentic taste of Nigerian cuisine. The stew is typically spiced with locust beans (iru), creating a bold, flavorful combination that perfectly complements the earthy taste of the rice. Together, Ofada Rice and Stew make a hearty and satisfying dish, beloved for its vibrant flavors and cultural significance.